Advance IP develops sustainable microbial protein technologies based on advanced fermentation systems and proprietary process design.
Our approach combines microbial engineering, continuous fermentation, and integrated downstream processing to produce high-quality protein ingredients for feed with a lower environmental

Advance IP sources low-value agricultural inputs as the primary feedstock for microbial protein production.
These inputs are selected based on availability, cost efficiency, and sustainability performance, enabling a circular approach that reduces waste streams and lowers reliance on conventional protein raw materials.
By leveraging underu
Advance IP sources low-value agricultural inputs as the primary feedstock for microbial protein production.
These inputs are selected based on availability, cost efficiency, and sustainability performance, enabling a circular approach that reduces waste streams and lowers reliance on conventional protein raw materials.
By leveraging underutilized agricultural resources, the system supports local sourcing strategies and contributes to more resilient and decentralized feed supply chains.

The prepared inputs are converted into protein through a controlled microbial fermentation process.
Advance IP’s production architecture is designed for continuous operation, allowing stable long-duration runs, high volumetric productivity, and consistent output quality.
Advanced process control systems regulate key parameters such as tempe
The prepared inputs are converted into protein through a controlled microbial fermentation process.
Advance IP’s production architecture is designed for continuous operation, allowing stable long-duration runs, high volumetric productivity, and consistent output quality.
Advanced process control systems regulate key parameters such as temperature, pH, and nutrient availability to optimize microbial growth and protein formation while maintaining operational stability at industrial scale.

Following fermentation, the microbial biomass is separated and processed into a protein-rich ingredient suitable for animal and aquaculture feed.
The downstream process is designed to preserve nutritional quality, ensure batch-to-batch consistency, and deliver a stable, shelf-ready ingredient format compatible with existing feed manufactu
Following fermentation, the microbial biomass is separated and processed into a protein-rich ingredient suitable for animal and aquaculture feed.
The downstream process is designed to preserve nutritional quality, ensure batch-to-batch consistency, and deliver a stable, shelf-ready ingredient format compatible with existing feed manufacturing systems.
The resulting protein ingredient is formulated to provide reliable nutritional performance while supporting lower environmental impact compared to conventional feed protein sources.

The production process is designed to use circular raw materials and reduce land, water, and carbon impacts compared to conventional feed protein sources.

The system is built for continuous operation, enabling stable long-duration runs and efficient scale-up to industrial production volumes.

Controlled fermentation conditions and standardized processing ensure stable composition and reliable quality across production batches.

The microbial protein ingredient is designed to deliver balanced nutritional performance and efficient nutrient absorption in animal and aquaculture diets.

The technology is engineered with industrial operating conditions in mind, including process stability, automation readiness, and integration into large-scale production environments.

The ingredient format and handling characteristics are designed to fit into standard feed production workflows with minimal changes to existing equipment or formulations.
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